Every time I come to Ankara, I can't pass by without stopping by, the same wonderful flavor, abundant and unlimited treats for years. When it comes to Aspava, this is the only one of the dozens of places in Ankara that I prefer.
It is a touristic center with wood and copper handicraft shops, tinsmiths, rosary makers, smuggled tea shops and the oldest and best liver restaurants in Adana. Ciğerci Esad and Ciğerci Mehmet are located in the same bazaar. Both are very good.
Cezerye is known as a Mersin dessert, but it is the best place in Adana that makes cezerye, Turkish delight and halva. Especially the cezerye with pistachios is delicious.
It is a hotel in the center of Old Adana and the city, within walking distance to the places to visit, with many eating and drinking places, kebab and soup restaurants around. A bit old and noisy hotel but I stay here every time I come Adana.
We went to eat real Van breakfast in a restaurant located in a park under the Van castle. We started the day with a wide variety of breakfast dishes. Come here for different flavors that you can't find anywhere else. The table you see in the photo is half of the table.
I can say it is the best kokoreç in Istanbul. He serves the kokoreçi without drying it, only putting spices in it. Soft, juicy and delicious. Susurluk ayran goes very well with it. The hot dog and spicy mustard are also delicious.
For me, it is one of the best artisan restaurants in Istanbul. The doner is delicious and the fastest to finish. You can’t find it after 3 pm. All the pot dishes are delicious. I prefer döner, dried beans, rice and dolma.
The rooms by the roadside are very noisy. The rooms on the lake side are better. Generally the rooms are big but the furniture is a bit old. The old-looking carpet makes the room look old. Breakfast is very successful.
