B4 Restaurant by Fomo

Appetizers
Caviar
Ceviche/Sashimi
Desserts
For sharing
Gyoza
Hot dishes
Oshizushi
Rolls
Salads
Side dishes
Soups
Starters
Tartares
Desserts
Tiramisu, miso, chocolate
175 gDelicate Italian dessert infused with Japanese flavors, featuring subtle salty miso and rich Belgian chocolate.
15 ₼
Chocolate fondant, banana, salted caramel
180 gWarm chocolate cake with a molten center, salted caramel, caramelized banana, and crunchy pecan nuts.
14 ₼
Fruit plate
1,700 gSelection of fresh seasonal fruits.
40 ₼
Yuzu cake
195 gLight, airy cake infused with the aroma of Japanese yuzu citrus.
12 ₼
San sebastian cheesecake
240 gClassic creamy baked cheesecake served with fresh berries and berry sauce.
13 ₼
Honey cake with aloe, strawberry and matcha
240 gMoist honey cake accented with exotic flavors.
15 ₼
Cocunut panna cotta, pineapple, mint
240 gDelicate coconut dessert complemented by refreshing pineapple and mint.
13 ₼
Nama miso chocolate
55 gSoft chocolate treats with subtle miso notes
6 ₼
Mochi daufuku strawberry
150 gJapanese rice cake filled with strawberry cream.
8 ₼
Mochi daufuku mango
150 gRice cake filled with tropical mango and rich cream cheese filling.
8 ₼
Appetizers
Marinated salmon, sake, miso
135 gDelicate marinated salmon with a refined Japanese twist.
35 ₼
Chicken in sweet and sour sause
480 gCrispy chicken in vibrant Chinese-style sauce with stir-fried vegetables.
22 ₼
Crispy eggplant, tomato, spicy romesko
325 gCrispy eggplant with spisy romesko sause, oysters sause and kimchi tomato
18 ₼
Crispy squid, chili aioli, lime
265 gCrispy Kamchatka squid tempura with subtle spiciness and Japanese spices.
25 ₼
Roti with shrimp, guacamole, pickled cucumber
250 gIndian-style roti filled with shrimp and avocado, topped with Asian-inspired sauces and bonito flakes
22 ₼
Sando with pastrami, kimchi, mustard
330 gJapanese-style sandwich featuring 18-hour BBQ pastrami and Korean kimchi cabbage.
22 ₼
Chicken katsu sando, cucumber, tonkatsu
350 gCrispy chicken katsu sandwich with fresh cucumber and Tonkatsu sauce.
17 ₼
Burger B4
365 gSignature burger featuring premium marbled beef, caramelized onions, and chef’s secret sauce.
28 ₼
Bone marrow, eel bbq, miso
350 gPremium roasted bone marrow served with BBQ eel tartare.
35 ₼
Hot dishes
Sea bass bbq, tom yum sause
350 gJuicy grilled sea bass with spicy Thai sauce, corn and soybean sprout salad, finished with yuzu citrus dressing
45 ₼
Chicken bbq, carry, saffron
600 gGrilled chicken glazed with miso paste, served alongside aromatic steamed rice flavored with Japanese curry and hints of saffron.
30 ₼
Udon with pastrami, eggplant, smoked paprika
430 gWheat noodles served with savory pastrami, roasted eggplant, and smoked paprika.
38 ₼
Noodles with crispy chicken, tare, pickled yolk
400 gNoodles served with crispy farm chicken, Japanese tare sauce, and pickled egg yolk.
24 ₼
Salmon fillet, spinach, spicy hollandaise
350 gTender oven-baked Norway salmon, served with sautéed spinach and spicy hollandaise sauce.
45 ₼
Ribeye, salsa, tonkatsu
400 gPrime Black Angus Ribeye – Juicy ribeye steak served with Japanese tonkatsu sauce and refreshing salsa.
105 ₼
Filet mignon, pepper sause
320 gFilet Mignon Tagliata – Tender sliced marbled filet mignon steak with classic pepper sauce.
55 ₼
Duck leg, sweet patato, salsa verde
290 gDuck Leg Confit – Slow-cooked duck leg confit, served with spiced sweet potato puree and vibrant salsa verde.
32 ₼
Wagyu striploin 100g
110 gA5 Wagyu Striploin – Premium steak from Japanese Wagyu beef with the highest marbling grade (A5).
175 ₼
Rolls
Philadelphia
355 gClassic Philadelphia roll with tender salmon and cream cheese.
30 ₼
California with shrimp
295 gClassic California roll with shrimp and avocado
24 ₼
Tuna, furikake, mentaiko
330 gTuna roll with fresh furikake spices and mentaiko caviar
25 ₼
Scallop, jalapeno, lime
255 gHokkaido scallop roll with refreshing lime and spicy jalapeño
33 ₼
Spisy crab, tobiko, avocado
265 gSpicy Kamchatka crab roll with tobiko and creamy avocado.
45 ₼
Crab, red caviar,avocado
250 gKamchatka crab roll with red caviar and avocado.
55 ₼
Shrimp bbq, avocado, truffle unagi
315 gBBQ shrimp roll with avocado and truffle unagi sauce.
24 ₼
Salmon bbq, crispy shrimp, tom yum sause
395 gBBQ salmon roll with crispy shrimp and spicy Tom Yum sauce.
36 ₼
Sashimi roll B4 with black caviar
225 gPremium sashimi roll with seafood and authentic black caviar
90 ₼
Ceviche/Sashimi
Tuna ceviche, cucumber, sesame sause
175 gFresh tuna ceviche with cucumber and sesame dressing.
23 ₼
Salmon seviche, avocado, tomato
200 gFresh Norway ceviche salmon with fresh avocado and kimchi tomato
27 ₼
A5 wagyu sashimi, ponzu, kizami wasabi
95 gPremium sashimi wagyu beef A5 from Miyazaki with delicated sause for fried onion and citrus flavors
90 ₼
Scallop sashimi, pickled cucumber, citrus teriyaki
145 gDelicate Hokkaido scallop sashimi with pickled cucumber and citrus teriyaki sauce.
31 ₼
Hamachi sashimi, jalapeno, shiso
125 gHamachi sashimi with jalapeño and aromatic shiso dressing
75 ₼
Salmon sashimi, tomato, ponzu
145 gFresh salmon sashimi new style with grated tomato and citrus ponzu sauce
26 ₼
Tuna sashimi, roasted pepper, wasabi
135 gFresh yellowfin tuna sashimi with yuzu dreessing and roasted pepper
23 ₼
Starters
Kimchi vegetables
155 gCrispy kimchi-style vegetables with a spicy fermented sauce
12 ₼
Oyster, grapefruit, mitsukan
150 gFresh oysters with citrus sause and japanese vinegar
10 ₼
Edamame, chili salt
155 gYoung soybeans with sea salt or spicy Doubanjiang sauce
10 ₼
Shrimp Popcorn
225 gMini crispy shrimp bites seasoned with Asian spices, perfect for snacks and sharing.
22 ₼
Beijing-style cucumbers
155 gMarinated cucumbers Beijing-style with sesame oil and a slight spiciness.
11 ₼
Mushrooms spring rolls, wafu
230 gCrispy spring rolls filled with aromatic mushrooms, served with Japanese Wafu sauce.
14 ₼
BBQ duck spring rolls, hoisin
230 gSpring rolls stuffed with BBQ duck served alongside rich plum-soy Hoisin sauce.
18 ₼
Gyoza
Crab, red caviar
250 gJapanese dumplings filled with crab, red caviar, served with aromatic bisque sauce.
38 ₼
Wagyu, kizami wasabi
200 gGyoza with premium Wagyu beef filling.
40 ₼
Chicken, sweet mustard
225 gJapanese dumplings with chicken and sweet mustard sauce.
14 ₼
Shrimp, ponzu, furikake
225 gGyoza filled with shrimp, ponzu sauce, and furikake seasoning.
16 ₼
Salads
Chuka, spinach, sesame sause
200 gSeaweed salad with spinach and sesame dressing.
13 ₼
Asian style ''caesar'' with crispy chicken
350 gAsian-inspired Caesar salad with crispy chicken.
25 ₼
Green salad with duck, pear, hoisin
265 gCrispy duck salad with fresh pear and rich plum-soy hoisin sauce.
25 ₼
Green salad with veal, potato, tuna
300 gHearty grilled veal salad with potatoes and tuna sauce.”
30 ₼
Side dishes
French fries, nori, truffle aioli
225 gCrispy fries seasoned with seaweed flakes, served with truffle aioli.
12 ₼
Sweet patato fries, curry salsa
250 gCrispy sweet potato fries seasoned with curry spices, accompanied by tangy salsa.
14 ₼
Fried rice with vegetables
290 gAromatic rice stir-fried with seasonal vegetables.
12 ₼
Grilled vegetables
380 gAssorted fresh vegetables grilled and served with flavorful Korean Bulgogi sauce.
19 ₼
Caviar
Black beluga caviar
300 gExquisite premium beluga black caviar. Served with egg salad, fresh brioche, and sour cream.
250 ₼
Black sturgeon caviar
300 gRich and flavorful sturgeon black caviar. Served with egg salad, fresh brioche, and sour cream.
200 ₼
Red caviar
300 gClassic salmon caviar served with traditional garnishes
30 ₼
For sharing
Peking-style duck
2,400 gLegendary crispy duck served in the traditional Beijing style.
130 ₼
Lamb shoulder, patato, tonkatsu
880 gLamb shoulder cooked for 12 hours, served with potatoes and aromatic tonkatsu sauce.
125 ₼
Trout, tomatoes, shiso
550 gTrout BBQ roasted with miso glaze and seasonles vegetavles with japanese herbs
70 ₼
Oshizushi
King crab
300 gDelicate pressed sushi with crab meat
75 ₼
EEl BBQ
300 gEel – Pressed sushi with smoked ee
36 ₼
Salmon
300 gSalmon – Pressed sushi topped with fresh salmon
34 ₼
Soups
Chicken broth with gyoza
450 gLight, aromatic chicken broth served with Japanese dumplings.
10 ₼
Tom yum with seafood
550 gSpicy Thai soup with succulent shrimp, aromatic spices, and lemongrass.
25 ₼
Miso classic
300 gTraditional Japanese miso soup with tofu or premium crab.
10 ₼
Tartares
Hamachi, shiso, black caviar
175 gHamachi tartare with shiso leaves and black caviar.
95 ₼
Salmon, avocado, mango
170 gRefreshing salmon tartare with creamy avocado and sweet mango.
26 ₼
Beef, shiitake, parmesan
165 gBeef tartare with shiitake mushrooms and parmesan.
26 ₼
Обновлено 17 марта. Источник: Representative of the organization